Vijay3

@vijay9

112 Following

11 Followers

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https://warpcast.com/neelam9/0x1a34be3e enjoy the reward

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The upcoming version of my 80/20 Cooking course teaches a lot of dishes, but all through the lens of fundamental techniques. As an example: this pasta all'amatriciana that I learned how to make last year in Italy. It's a very simple dish at its core, and in learning how to make it you'll not just add a new pasta dish to your repertoire but also: - learn about proper ratios for pasta water, how to ensure even cooking, and why you don't need to add oil to the water - learn how to properly salt pasta water to season the noodles from the inside out - learn how to cook dried pasta to the perfect al dente point - learn how to take a few simple ingredients and build a super flavorful sauce - learn how to use pasta water to thicken and build a better sauce - learn how to incorporate the cooked pasta into the sauce to finalize the dish Now you've not only mastered pasta all'amatriciana, but you've also built up a set of skills that you can use in thousands of other pasta dishes.

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@jaredhecht.eth

Founders are capable of doing all sorts of jobs now. I cannot tell you how many experienced entrepreneurs I have spoken with who are so excited to try to build new things and not have to deal with "company building" and people management. The idea that you can now go exponentially further than ever before with a team of 10 people or less used to be the stuff of dreams. This sentiment is burrowing itself in the founder's psyche, particularly those building at the application layer, and it's becoming pervasive. That's a very good thing. https://jared.xyz/the-times-they-are-ai-changin

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has anyone used farcaster accounts for sybil defense? Or is that a terrible idea?

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OMG!! @mozzigom gave it to me She's such a golden hand I got so happy to receive this!!

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Pls someone make goodreads x kindle where i can see my friends’ annotations in the book and with discovery

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Greencifer🎩🍖🃏💾

@greencifer.eth

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Christmas Day charcuterie boards through the years 🎄 My holiday entree menu stays fairly consistent year over year, so I like to change up the side dishes and snacks. I love adding little details that make each snack board feel magical for the holiday ❄️

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Thai-style crispy rice inspired by Persian tahdig. Cooked white rice in coconut milk with a bunch of yellow curry paste. Once it had cooked and cooled slightly, I heated up a big pan with coconut oil, added the rice, pressed it down, and made some holes for steam to come through. Cooked 5 min or so until it was nice and crispy on the outside. Served that with a Thai steak salad— lettuce, carrot, cucumber, chiles, pickled shallots, fish sauce dressing, and peanuts. Plus a sambal aioli on the side. Beautiful mix of textures and flavors.

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whether it's spring, summer, fall, or winter, it will always be ARBITRUM SZN 2025 is gonna be so good

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Daria Klepikova

@klepikovadaria

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Gm team any update on Galxe odyssey

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