Myles

@myles-cooks

45 Following

303 Followers

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Every time I hear the term "risk-free rate" it drives me crazy. That is an insane term. Can't believe we've let it spread this far.

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Nice to find a chile oil that's not made with seed oils. This one is really good. If you want to make your own, this pecan salsa macha is a good starting point. Especially if you use pecan oil or macadamia nut oil: https://mylescooks.substack.com/p/pecan-salsa-macha?utm_source=publication-search

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I've really been enjoying this lately. Grilled some chicken yesterday and served it with a side of labneh topped with this. Perfect dipping sauce for the chicken.

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Can someone explain to me the origin of the Farcaster / Gjusta lore?

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Excellent reporting by @nic here. I recommend everyone working in this industry read it. https://www.piratewires.com/p/inside-biden-admin-plot-to-destroy-silvergate-and-debank-crypto-for-good-nic-carter

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Thanks to @nateliason I'm going to give Farcaster another try. Been on and off / lurking for a while. Who are the best follows on here?

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Been making a lot of tacos lately.

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First post on Farcaster! Making porchetta tomorrow night.

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