Food

A place to share what you're cooking and eating on Farcaster.

Once again making a big batch of bolognese.

This time so that I can publish the recipe in my newsletter (will likely go out tomorrow) since I get asked about this one all the time.

One of the all-time great pasta sauces, with lots of room to play around with the method.

entrepreneur, writer, and former professional chef / mylessnider.com

I do it every time I have one laying around!

throwing the parmesan rind in there is cool af

Grand Vizier of Canterbury.
https://innovationcivilization.substack.com/podcast

Will be shared tomorrow on mylescooks.substack.com !

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Looks so fucking tasty! And in a gas stove… sometimes I missed having one, I should consider buying a portable one for certain meals