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Myles
@myles-cooks
Once again making a big batch of bolognese. This time so that I can publish the recipe in my newsletter (will likely go out tomorrow) since I get asked about this one all the time. One of the all-time great pasta sauces, with lots of room to play around with the method.
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lucas
@elesel.eth
throwing the parmesan rind in there is cool af
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Myles
@myles-cooks
I do it every time I have one laying around!
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