Myles
@myles-cooks
The upcoming version of my 80/20 Cooking course teaches a lot of dishes, but all through the lens of fundamental techniques. As an example: this pasta all'amatriciana that I learned how to make last year in Italy. It's a very simple dish at its core, and in learning how to make it you'll not just add a new pasta dish to your repertoire but also: - learn about proper ratios for pasta water, how to ensure even cooking, and why you don't need to add oil to the water - learn how to properly salt pasta water to season the noodles from the inside out - learn how to cook dried pasta to the perfect al dente point - learn how to take a few simple ingredients and build a super flavorful sauce - learn how to use pasta water to thicken and build a better sauce - learn how to incorporate the cooked pasta into the sauce to finalize the dish Now you've not only mastered pasta all'amatriciana, but you've also built up a set of skills that you can use in thousands of other pasta dishes.
5 replies
6 recasts
26 reactions
Myles
@myles-cooks
If you want to get an email when it goes live! https://mylescooks.kit.com/8020
1 reply
0 recast
6 reactions
downshift
@downshift.eth
stoked for this
0 reply
0 recast
0 reaction
ceej
@ceej
my boomer parents would go crazy if they saw how little water i cook pasta in and SAVING THE WATER?! unheard of
0 reply
0 recast
1 reaction
Rina
@isz
Delicious
0 reply
0 recast
0 reaction
base
@basewtf
Delicious! @basewtfbot can you make a food mfer using these foods?
0 reply
0 recast
0 reaction
AusaR🎩🐱
@ausar
80 $DEGEN can i have a taste?
0 reply
0 recast
0 reaction