In 2023 I created a cohort course called 80/20 Cooking. I took 3 groups of 50 students each through a 4-week introduction to the fundamentals of cooking.

I'm no longer doing the live cohorts, but I've taken all of the content and turned it into a self-paced option. It's a minimalist guide to learn the fundamentals of cooking.

- 12 lessons (mix of written, photos, and videos) covering the most important concepts 

- 15 recipes (technique-driven dishes designed to put the concepts in the lessons into practice) 

You'll also get access to a Telegram group for additional questions and feedback, and a custom AI chat that's built into the course so you can ask questions and get real-time answers about the lessons and practice recipes.

If you're interested in getting an email when it goes live you can subscribe here!

In 2023 I created a cohort course called 80/20 Cooking. I took 3 groups of 50 students each through a 4-week introduction to the fundamentals of cooking.

I'm no longer doing the live cohorts, but I've taken all of the content and turned it into a self-paced option. It's a minimalist guide to learn the fundamentals of cooking.

- 12 lessons (mix of written, photos, and videos) covering the most important concepts 

- 15 recipes (technique-driven dishes designed to put the concepts in the lessons into practice) 

You'll also get access to a Telegram group for additional questions and feedback, and a custom AI chat that's built into the course so you can ask questions and get real-time answers about the lessons and practice recipes.

If you're interested in getting an email when it goes live you can subscribe here! 

https://mylescooks.kit.com/8020

entrepreneur, writer, and former professional chef / mylessnider.com