Myles

@myles-cooks

45 Following

315 Followers

Myles pfp

Every time I hear the term "risk-free rate" it drives me crazy. That is an insane term. Can't believe we've let it spread this far.

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Super appreciate this! Stoked to connect here!

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Myles pfp

No way! I've been waiting to see what he does next ever since he left the group! If you haven't yet been, I highly recommend Destroyer and Meteora. I think Jordan Kahn is one of the most creative chefs working today. I'm in San Diego and have lots of friends/family there so I come up all the time!

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Myles pfp

Nice to find a chile oil that's not made with seed oils. This one is really good. If you want to make your own, this pecan salsa macha is a good starting point. Especially if you use pecan oil or macadamia nut oil: https://mylescooks.substack.com/p/pecan-salsa-macha?utm_source=publication-search

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I've really been enjoying this lately. Grilled some chicken yesterday and served it with a side of labneh topped with this. Perfect dipping sauce for the chicken.

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Muchisimas gracias!

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Thanks for the warm welcome!

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Thanks so much! Excited to be here.

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Myles pfp

Thanks for the recs! Food, cooking, crypto/bitcoin, health, surfing, yoga...those are a few off the top of my head.

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Myles pfp

Amazing. Gjusta is one of my all-time favorite restaurants. Travis Lett is one of the most underrated American chefs. Few other spots I love in LA (though it's been a while since I lived there): Cassia, Meteora, Destroyer, Esther's, Rustic Canyon, Bestia, Bavel

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Myles pfp

Can someone explain to me the origin of the Farcaster / Gjusta lore?

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Dan Romero pfp

A warm Farcaster welcome to @myles-cooks! Have been a big fan of his Twitter and Substack for a while now.

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Myles pfp

I'm obsessed with that thing haha. Also highly recommend the Kunz spoon. I use both all the time.

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Thank you sir! Much appreciated. On Twitter I ended up creating two different accounts. One for food and one for crypto. One of the things I like most about Farcaster is the features that make it feel like I can have those separate interests under one account. Excited to spend more time here!

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Nat Eliason pfp

Big welcome to @myles-cooks! Myles has taught me more about cooking than anyone else online, and he’s also been working in crypto since… 2017 I think? Very excited to have him here. A great friend and one of my favorite follows on Twitter.

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Myles pfp

Excellent reporting by @nic here. I recommend everyone working in this industry read it. https://www.piratewires.com/p/inside-biden-admin-plot-to-destroy-silvergate-and-debank-crypto-for-good-nic-carter

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Thanks to @nateliason I'm going to give Farcaster another try. Been on and off / lurking for a while. Who are the best follows on here?

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Dan Romero pfp

Underrated: Pecorino Romano

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Myles pfp

Been making a lot of tacos lately.

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