Myles

@myles-cooks

116 Following

1156 Followers

Myles pfp

Fort Oak is now officially my favorite restaurant in San Diego. Definitely go if you’re in town. Best dish are these lamb skewers. Instead of grilling with wooden skewers, the use whole cinnamon sticks. Adds this incredible smoky cinnamon aroma.

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Toasted sourdough bread. Topped with whipped Greek yogurt + tahini, pomegranate molasses, pomegranate seeds, pistachios, and mint. Made these last night and they were excellent. Will be repeating soon.

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@ryanrodenbaugh.eth

This photo from me eating carrots on my balcony came out unreasonably good lol

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Andrej Karpathy's YouTube videos on LLMs and AI are SO good. Totally free education from one of the GOATs. Super approachable, but really comprehensive. Highly recommend if interested in AI. https://www.youtube.com/@AndrejKarpathy

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I agree. Not including SPX6900 was a generational fuck up. We need to send Murad to the White House immediately.

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Shared some thoughts on language learning and what I think is effective after trying out pretty much all the tools. https://mylessnider.com/articles/thoughts-on-language-learning

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Today I’m releasing a course that I’ve been working on called 80/20 Cooking. It’s a minimalist guide to learn the fundamentals of cooking. - 12 lessons covering core cooking skills (these are a mix of written, photo, and video) - 18 recipes to help you put the lessons into practice - Amazing discounts from a bunch of my favorite cookware and food brands (if you use these the course will pay for itself) Also includes a built-in AI cooking tutor so you can get questions answered in real time, and a telegram group where I can answer directly. If you want to check it out, you can use the code FARCASTER at checkout for 20% off. And if you want to pay with USDC, shoot me a DM and we can make it happen! www.8020cooking.com for more info!

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Lineage Provisions, FOND, White Oak Pastures…. All regenerative, grass fed and finished.

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Depends a bit on what you're looking for. What kind of skills are you trying to build? And do you want to do this online, or are you looking for an in-person program?

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Myles pfp

Today I’m releasing a course that I’ve been working on called 80/20 Cooking. It’s a minimalist guide to learn the fundamentals of cooking. - 12 lessons covering core cooking skills (these are a mix of written, photo, and video) - 18 recipes to help you put the lessons into practice - Amazing discounts from a bunch of my favorite cookware and food brands (if you use these the course will pay for itself) Also includes a built-in AI cooking tutor so you can get questions answered in real time, and a telegram group where I can answer directly. If you want to check it out, you can use the code FARCASTER at checkout for 20% off. And if you want to pay with USDC, shoot me a DM and we can make it happen! www.8020cooking.com for more info!

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I firmly believe that food tastes better when you eat with your hands

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Mediterranean chicken meatballs with herb yogurt sauce, fresh herbs, and red onions. Absolutely delicious, super quick to cook, and once you get the technique right you can swap out all kinds of different meats and flavor profiles. This is one of the dishes that’s included in my upcoming 80/20 Cooking course. Launches next week!

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Agree, still tbd.

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I’m excited about Warpcast Wallet bc the synthesis of social + payments is a huge opportunity. Right now content + network effects are concentrated on the major platforms, and payments are all external. This creates a lot of friction for creators. With WW you now have those together. It’s frictionless. That means more ways to monetize, easier ways to monetize, less friction, and a higher take rate for creators. You don’t need to overcomplicate it with tokens, NFTs, etc. Just being able to seamlessly move USDC cheaply and instantaneously opens up a huge design space that will appeal to even non crypto natives.

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Do you think we’ve seen this play out in practice?

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Love the idea! I'll keep testing as you improve.

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Finished the puzzle but got an error every time I tried to submit!

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Farcaster Wallet is great. Clean, simple UI, nice experience. I think there’s a lot that can be unlocked here with truly frictionless payments. Which requires the wallet in-app. Glad to see it happen.

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Eggs, smashed potatoes, Peruvian-style green sauce, crème fraiche, olive oil, and Cobanero chile flakes.

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Went down a rabbit hole over Christmas to find the best dry pasta 1) from Italy 2) easy enough to get without too much advanced planning (ie Amazon) and have been happy with Monograno Felicetti. Blind taste test confirmed!

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