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justin.framedl.eth
@ahn.eth
5kg (~11kg) turkey acquired 🦃 attempting a 72-hr dry brine this year, wish me luck
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Tudor 🟣🟡
@tudorizer
TIL about dry brine. Would love to see some pics of the intermediary steps. also, fridge photos should be a genre.
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hollymolly.framedl.eth
@hollyr.eth
What do you see? Butter, pâté, gochujang paste?
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Tudor 🟣🟡
@tudorizer
there's a turkey hidden there
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