justinahn

5kg (~11kg) turkey acquired 🦃

attempting a 72-hr dry brine this year, wish me luck

building /quidli 🦑, casting in /justinahn, daoing in /🍊 & /🟪

TIL about dry brine. Would love to see some pics of the intermediary steps.

also, fridge photos should be a genre.

Holistic views of tech. Helping teams manage complexity and build more effective software – /framedltime – /sauce – /cto

What do you see? Butter, pâté, gochujang paste?

Navajo Blockchain & AI Developer, Artist • hollygrimm.com • sustia.com • nativesintech.org • kernel.community • Active Inference SAB • Stanford

Thank you! And I'll have to try making aligot (Cantal + crème fraîche) instead of Puré all'italiana (Parmesan + milk) for Thanksgiving

my wife would be horrified that i casted a pic of our fridge 🤣

it is indeed pate! but no butter or gochujang, those are aligot and soybean paste (doenjang)

1000 $degen