Sheila Charles

@superuu

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Appetizers｜Drunken lobsters with Huadiao wine, a bite to Jiangnan Without adding a drop of water, the drunken lobsters soaked in pure Huadiao wine are perfect for summer appetizers. One bite will get you hooked, and once you learn how to make this sauce, it’s really delicious! This sauce can also be used to make “drunken hairy crabs”, “drunken crayfish on ice”, and all kinds of small seafood. The method is simple, just boil and soak!! let’s do it

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Pepper shrimp is really amazing🦐This is how you should cook lobsters I was attracted by Taiwanese pepper shrimp and immediately tried it myself. This summer, crayfish are out of the market, and lobsters have become a regular on the table.

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Classic Cantonese dish of abalone and chicken, rich in flavor, cook two more bowls of rice Abalone and chicken, a delicious meal with good color, aroma and taste, can be made at home💗 Fresh ingredients are prepared, it's time for you to show your cooking skills😘 🐔Required ingredients Several abalones (6-8 heads) Half a Qingyuan chicken cut into pieces Appropriate amount of flower mushrooms Appropriate amount of scallion/garlic/ginger slices✌🏻 1️⃣Marinate abalone and chicken pieces for more than 30 minutes for better flavor

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Beixinqiao! Beixinqiao! Finally got to eat giant squid🦑 Beixinqiao's skewers overlord, it must be famous for being on the must-eat list Come here to check in during non-weekend hours, it's crowded after 5pm in the evening, sit down in a corner, smile and nod and share a table with others. Looking around, diners from all sides are drinking, eating skewers, eating noodles, and chatting and laughing. I can't help but sigh, 😷It's really over, the strong smell of fireworks is back. This is not just a gathering place for young people, grandpas, aunts, uncles, and aunts, all eat heartily. Sure enough, skewers are the most down-to-earth folk food. In such a lively atmosphere, the food will become more delicious. As the saying goes, more people make food more delicious! In the dazzling refrigerators, all kinds of barbecues are dazzling

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Summer limited delicacy | Small bayberry brewed into great wine In summer, it is the season to eat bayberry. According to the "Dietary Materia Medica", bayberry can quench thirst and soothe the stomach and digest food. It can be eaten directly, or made into candied fruit or fruit wine. I bought a few kilograms of bayberry and satisfied my craving. The rest was used to make a delicious bayberry wine bar. Preparation: 750g bayberry Two bottles of 500ml rum Some yellow rock sugar

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So delicious! Braised chicken wings are a must-have on the summer table

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Desserts bring happiness｜Make red bean paste taro balls and sago at home Make taro balls first Prepare ingredients: 🍠100g purple sweet potato / 50g tapioca starch / 10g zero-calorie sugar 🍠100g sweet potato / 50g tapioca starch / 10g zero-calorie sugar 🐮Suitable amount of milk

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A mouthful of chicken soup is priceless | You can also make golden soup fish maw chicken at home Golden soup fish maw chicken has been popular in the food circle for a while. If you are not satisfied with eating it outside and are too lazy to queue up, then make it yourself at home. ☝️You can choose small fish maw to eat at home, which is more cost-effective. Soak it overnight in advance and do not need to steam it in a separate pot. It greatly shortens the preparation time and tastes very good. Free-range chicken meat is firm and durable, and the more it is cooked, the stronger the chicken flavor. The addition of pork bones makes it more fresh, and the pork bones wrapped in thick soup

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Delicious midnight snack attack | Crispy on the outside and tender on the inside, oyster omelette is really satisfying Oyster omelette is also called oyster omelette, and oyster omelette is generally made with small oysters on the market. It is delicious, but not good. Today, a friend sent me a box of large oysters. I steamed some and used the rest to make this classic night market snack dish, using palm-sized oysters. I am looking forward to it.

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Born to be a foodie | Korean spicy cabbage and chicken rice Marinate the meat first. Chicken thighs are definitely smoother and more tender than chicken breasts. For those who want to lose weight, just peel the skin off the chicken thighs. Korean spicy cabbage itself has a little sweet and spicy taste. If it is added with Korean sweet and spicy sauce, the color will be more correct and the taste will be more abundant. Onions and garlic slices are indispensable companions for this bowl of bibimbap. They are the key to flavor and aroma. Stir-fry them with the marinated chicken. If you think it is not spicy enough, you can add another spoonful of chili powder, which is bright red. Finally, sprinkle a handful of white sesame seeds. You will drool before it is out of the pot.

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Born to be a rice lover | Making fried rice really requires some skills Egg fried rice is simple but also the most difficult, the rice grains must be separated and the egg must be sandwiched Share a few tips The rice must be refrigerated and dry enough. It would be a nightmare to make fried rice directly from the rice that has just been steamed! Remember to make fried rice cold The rice, stewed meat and eggs are fried separately. The eggs are fried into the shape of osmanthus flowers! The appearance is amazing If you have the conditions, you must choose free-range eggs

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Eat this for dinner to nourish your stomach | Porridge and steamed fish are a good combination If you usually eat too much greasy and spicy food, you can try my light and stomach-nourishing combination for dinner. Porridge and steamed fish are really the best match.

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Dinner inspiration | Stir-fried razor clams with scallions and ginger to make them tender & smoked fish to make them sweet Today’s dinner sharing 1. Home-cooked seafood stir-fry: stir-fried razor clams with scallions and ginger. The clams with the aroma of scallions and ginger are full of seafood flavor and are very tasty. 2. Shanghai smoked fish, a representative of local cuisine, is fresh, sweet, salty and fragrant. After the herring pieces are fried crispy, they are boiled with sweet and sour sauce until thick. It can be eaten hot or cold. 3. Bamboo shoots and tofu soup, a simple vegetable soup, hand-cut lettuce has a better taste, and northern tofu is not easy to be boiled. Drizzle a few drops of sesame oil before serving. It can be fragrant

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Don't try beef fried noodles easily❗️It's so fragrant The noodles are chewy and full of beef flavor

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How to make a light dinner | Seaweed crab meat roll with winter melon and clam soup Another light dinner with a simple recipe, give it a try Stew soups take too much time, try boiling soup. Using white clams in the soup makes it fresh no matter how you cook it. Winter melon can also be replaced with other vegetables. You can drink it in a few minutes. Seaweed rice rolls are made with meat rolls. The meat filling is seasoned in advance. I like to add a little thirteen spices. The 2:8 fat-to-lean ratio ensures that the meat rolls have a certain amount of oil and water after steaming, so they are not too dry. The seafood flavor of seaweed and crab sticks is combined, and it is so satisfying to put the whole thing in your mouth. The pink sandwich of the crab stick is very healing the moment it is cut.

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I'm serious about eating noodles | Fresh shrimp and crab wonton noodles Today's dinner looks like this: Cantonese wonton noodles. The ingredients are all standard for Guangdong beef brisket noodles, lettuce, beef brisket, and shrimp wontons. This time, the noodles and vegetables are separated, and the way to eat noodles with toppings is pure Jianghu. The wontons have enough fresh shrimp fillings, and a few shrimp dates are added. The soup is boiled with big fish powder, and the Guangdong-Hong Kong style comes instantly. Finally, put a few hand-beaten beef balls sent from Chaoshan. Eating wonton noodles to this extent is the best, right?

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Is the most delicious thing in my bento the scallion oil noodles? I suddenly had an idea to combine these four delicious things into a perfect bento.

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Cantonese-style preserved meat radish cake｜Cantonese-style snacks that can be made at home When you are hungry, have some midnight snacks. Common snacks in teahouses, replicate them at home

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Super delicious Zhezhe Chicken Pot♥️Super tender and easy to make Today's dinner will continue with my favorite Cantonese dish - Zhezhe Pot. I always thought that I had to prepare an old clay pot like the ones in Guangdong restaurants to make Zhezhe Pot, but in fact, an ordinary clay pot will do. It is best to choose tender and smooth three-yellow chicken, Qingyuan chicken, etc., and avoid using free-range chicken for soup, as the meat is easy to get old. Or you can directly use frozen chicken wings and chicken legs from the supermarket.

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