Sheila Charles
@superuu
Appetizers｜Drunken lobsters with Huadiao wine, a bite to Jiangnan Without adding a drop of water, the drunken lobsters soaked in pure Huadiao wine are perfect for summer appetizers. One bite will get you hooked, and once you learn how to make this sauce, it’s really delicious! This sauce can also be used to make “drunken hairy crabs”, “drunken crayfish on ice”, and all kinds of small seafood. The method is simple, just boil and soak!! let’s do it
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