Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction
Sheila Charles
@superuu
I'm serious about eating noodles | Fresh shrimp and crab wonton noodles Today's dinner looks like this: Cantonese wonton noodles. The ingredients are all standard for Guangdong beef brisket noodles, lettuce, beef brisket, and shrimp wontons. This time, the noodles and vegetables are separated, and the way to eat noodles with toppings is pure Jianghu. The wontons have enough fresh shrimp fillings, and a few shrimp dates are added. The soup is boiled with big fish powder, and the Guangdong-Hong Kong style comes instantly. Finally, put a few hand-beaten beef balls sent from Chaoshan. Eating wonton noodles to this extent is the best, right?
0 reply
0 recast
0 reaction
