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Sheila Charles
@superuu
Born to be a foodie | Korean spicy cabbage and chicken rice Marinate the meat first. Chicken thighs are definitely smoother and more tender than chicken breasts. For those who want to lose weight, just peel the skin off the chicken thighs. Korean spicy cabbage itself has a little sweet and spicy taste. If it is added with Korean sweet and spicy sauce, the color will be more correct and the taste will be more abundant. Onions and garlic slices are indispensable companions for this bowl of bibimbap. They are the key to flavor and aroma. Stir-fry them with the marinated chicken. If you think it is not spicy enough, you can add another spoonful of chili powder, which is bright red. Finally, sprinkle a handful of white sesame seeds. You will drool before it is out of the pot.
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