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Sheila Charles
@superuu
Summer limited delicacy | Small bayberry brewed into great wine In summer, it is the season to eat bayberry. According to the "Dietary Materia Medica", bayberry can quench thirst and soothe the stomach and digest food. It can be eaten directly, or made into candied fruit or fruit wine. I bought a few kilograms of bayberry and satisfied my craving. The rest was used to make a delicious bayberry wine bar. Preparation: 750g bayberry Two bottles of 500ml rum Some yellow rock sugar
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Emilyseeeee
@emilyseas58
This summer limited delicacy is definitely worth trying！！！😍
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