Content pfp
Content
@
0 reply
0 recast
0 reaction

Sam (crazy candle person) ✦  pfp
Sam (crazy candle person) ✦
@samantha
"I want to eat your candles!" is what I've heard a lot recently. So I developed a recipe where you can eat something that tastes like my candle: Hong Kong Style French Toast with a Pistachio Condensed Milk. Hong Kong style French toast is a popular breakfast/dessert. It's a peanut butter sandwich on Japanese milk bread that is deep fried and then topped with condensed milk. For this recipe, I substituted the peanut butter with sesame butter and infused the condensed milk with raw pistachios. It is labour intensive and I would set aside around 5 hours for this. Recipe below 👇
15 replies
9 recasts
48 reactions

Sam (crazy candle person) ✦  pfp
Sam (crazy candle person) ✦
@samantha
I first followed this recipe for the Japanese milk bread: https://kwokspots.com/japanese-milk-bread/ While it's rising, you can start on the pistachio condensed milk. You'll need: - raw, already hulled pistachios (if they're not hulled, you can boil them for 5 minutes to get rid of the excess shell and salt) - powdered sugar - condensed milk - a blender or food processor - whole milk First, toast the pistachios in your oven at 325 degrees for 5-8 minutes to help to release the oils. Once you take them out, put them into a blender/food processor and pulse for around 5-10 minutes. You will need a powerful blender, and will need to constantly scrape down the sides of the blender. At first the pistachios will look like sand, but keep blending it and it will turn into a paste. It will start turning into paste you can start slowly adding some powdered sugar as well as some whole milk to get it more liquidy.
1 reply
2 recasts
6 reactions

cosmic-thinker.eth🌟🎩Ⓜ️ pfp
cosmic-thinker.eth🌟🎩Ⓜ️
@daddysgotit.eth
you have my shipping address 😉
1 reply
0 recast
1 reaction

sea.well pfp
sea.well
@sea
I am way too hungry to see this. Looks amazing 😭
1 reply
0 recast
1 reaction

tldr (tim reilly) pfp
tldr (tim reilly)
@tldr
Ok damn
1 reply
0 recast
1 reaction

Pichi 🟪🍖🐹🎩 🍡🌸 pfp
Pichi 🟪🍖🐹🎩 🍡🌸
@pichi
Love this soooo much!!!!
1 reply
0 recast
1 reaction

Zach Lipp pfp
Zach Lipp
@zachlipp
😲🤯
1 reply
0 recast
1 reaction

Dani  ⌐◨-◨ pfp
Dani ⌐◨-◨
@smokingfrog.eth
include recipe cards in your candles 🕯️
1 reply
0 recast
1 reaction

muu pfp
muu
@miiiiapp
Thank you for your interest in Japanese milk bread ✨. My mother had a dream to open a bakery and went to school 3 years ago and now she works in a bakery. The milk bread she makes is very delicious💕.
1 reply
0 recast
1 reaction

Mikko  pfp
Mikko
@mikkolagerstedt
Oh, looks gooood!
1 reply
0 recast
1 reaction

matthias pfp
matthias
@iammatthias
SAM.
1 reply
0 recast
1 reaction

Luna✨🐈 pfp
Luna✨🐈
@lunalovescats
What makes this more amazing and me wanting it more than ever is that you made it all yourself from scratch 😫❤️
0 reply
0 recast
0 reaction

Web3Girl pfp
Web3Girl
@0xtaly
Are you a chef, as a foodie myself I need to try this, you must be a talented cook 🍞☺️🤍
0 reply
0 recast
1 reaction

ArienigncClovici pfp
ArienigncClovici
@arienigncclovici
Sounds unique and delicious! I love the creativity in combining different flavors
0 reply
0 recast
0 reaction

Adam pfp
Adam
@skineo01
Ok that actually sounds amazing
0 reply
0 recast
0 reaction

Muqaddam Haider pfp
Muqaddam Haider
@muqaddam07
The idea of combining Hong Kong style French toast with a twist of sesame butter and pistachio-infused condensed milk is so creative. Definitely worth the 5-hour effort!
0 reply
0 recast
0 reaction