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Sam (crazy candle person) ✦
@samantha
"I want to eat your candles!" is what I've heard a lot recently. So I developed a recipe where you can eat something that tastes like my candle: Hong Kong Style French Toast with a Pistachio Condensed Milk. Hong Kong style French toast is a popular breakfast/dessert. It's a peanut butter sandwich on Japanese milk bread that is deep fried and then topped with condensed milk. For this recipe, I substituted the peanut butter with sesame butter and infused the condensed milk with raw pistachios. It is labour intensive and I would set aside around 5 hours for this. Recipe below 👇
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Luna✨🐈
@lunalovescats
What makes this more amazing and me wanting it more than ever is that you made it all yourself from scratch 😫❤️
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