Food

A place to share what you're cooking and eating on Farcaster.

my very first attempt to make homemade hummus. 

practically until the end i couldn't figure out what was missing, and then a pinch of cumin solved everything

the hummus turned out amazing yesterday, no doubt - but!! 

i was so done peeling all those chickpeas (yeah, i couldn’t find the pre-peeled ones. do those even exist?)

anyone have tricks for getting the skins off quickly and easily? 
sure, it’s fine to do while watching a show, but still… 40 minutes is a lot.

Marketer • Writer • Art therapist • Harley Davidson Fan • existentially puzzled capybara in zen owning /cho

Rio de Janeiro, State of Rio de Janeiro, Brazil

Soft textures, sharp strategies & future tech
Wrapped in mom life.

I don't know what kind of chickpeas they sell in Brazil, but after soaking overnight the skin was like nailed down, after cooking it sat tightly and only started to come off by hand 🤷‍♀️

oh my god! I usually soak them overnight and the next day I rub both hands together and this skin goes away on its own 😁😁