Food

A place to share what you're cooking and eating on Farcaster.

my very first attempt to make homemade hummus. 

practically until the end i couldn't figure out what was missing, and then a pinch of cumin solved everything

the hummus turned out amazing yesterday, no doubt - but!! 

i was so done peeling all those chickpeas (yeah, i couldn’t find the pre-peeled ones. do those even exist?)

anyone have tricks for getting the skins off quickly and easily? 
sure, it’s fine to do while watching a show, but still… 40 minutes is a lot.

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Wrapped in mom life.

oh my god! I usually soak them overnight and the next day I rub both hands together and this skin goes away on its own 😁😁