Join👩‍🍳 Yes, chef!

We do a little marinating. 


Bulgogi, it’s what’s for dinner!

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I’m helping it along a bit with the vacuum sealing ;)

Mmmmm, done proper. Thank you for taking the time to let it soak in. 🫡

This is the current batch I’m testing. 

https://www.hmart.com/pork-bulgogi-marinade-1-85lb-840g-/p

I’ve made the sauce from scratch, even using fresh pears, and my taste testers always prefer the jar over me. 

Now if it’s a side dipping sauce, they like my version. ¯\_(ツ)_/¯

oh my goodness, i cannot wait to see the finished product

Oh my husband would be inviting himself over!!

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I’m going to broil it so all the sugar caramelizes and serve over rice.

You eat it this way?
Or gotta eat it with rice or something

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Thinly sliced prime rib and bulgogi marinade.

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I rarely do it with red meat. I like the char too much.

Have you ever tried dropping them in water to sous vide them?

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Bulgogi! What a great dinner!
What would you choose as staple food? Rice?🍚

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Have Korean friends. Ask their moms to teach you. Be inducted into the all the cooking secrets.

Bulgogi goals! Your dinner looks amazing.

Need your Korean cooking secrets? 🤷

Is that beef? Or a different kind of meat?

𝘛𝘩𝘦 𝘱𝘰𝘸𝘦𝘳 𝘰𝘧 𝘪𝘮𝘢𝘨𝘪𝘯𝘢𝘵𝘪𝘰𝘯 𝘮𝘢𝘬𝘦𝘴 𝘶𝘴 𝘪𝘯𝘧𝘪𝘯𝘪𝘵𝘦.💫

Looks delicious! 😋
How long do you usually marinate it?

Ugh. I’m out of kimchi. Amazon isn’t fast enough :(

Bulgogi! This would be amazing with rice, and kimchi goes well with it too😋Enjoy!