Food

A place to share what you're cooking and eating on Farcaster.

Toasted breadcrumbs make a far better topping for Caesar salad than croutons. Far superior crunch-per-bite distribution.

entrepreneur, writer, and former professional chef / mylessnider.com

AND you can use stale bread to make homemade breadcrumbs, freeze them, then toss them in a pan with a little evoo and garlic powder to top salads, pastas, or roasted veggies

😱 culinary innovation, I don’t like croutons bc they are too hard and awkward to eat

microsub.

I’d never thought about this but damn, yes. 

Curious to try toasting them with parm.