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Myles
@myles-cooks
Toasted breadcrumbs make a far better topping for Caesar salad than croutons. Far superior crunch-per-bite distribution.
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LG
@grimmtidings
AND you can use stale bread to make homemade breadcrumbs, freeze them, then toss them in a pan with a little evoo and garlic powder to top salads, pastas, or roasted veggies
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