Food

A place to share what you're cooking and eating on Farcaster.

if the leaves are falling and crunchy underneath your feet, always a good time to make something with pumpkin

simple little tarts adapted from Deb Perelman’s recipe:

if the leaves are falling and crunchy underneath your feet, always a good time to make something with pumpkin

simple little tarts adapted from Deb Perelman’s recipe: https://smittenkitchen.com/2014/11/classic-pumpkin-pie-with-pecan-praline-sauce/

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The Farcaster formerly known as Kchamp. Books, beats, bodybuilding, bright ideas and beautiful things.

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thank you! I make them for @brileigh and I in the fall/winter fairly regularly.

honestly pretty easy to make as per the recipe above, lazy mode = tenderflake shells and omit the praline topping

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definitely! they go well with coffee/tea too :)

so are there any left and can I pop over this weekend 😇😇😇