coffee

had a wild latte today made with beans from a roaster in Amsterdam called Dak.

this particular roast (“banana split”) uses beans from Colombia and a mixed fermentation process, around 170hr with pineapple/banana microbes + yeast.

the banana note is so real and vivid that it almost tastes like you added a flavoured syrup to your drink. mind-altering and delicious.

figuring out my next thing | marketing, content, growth | prev. Juicebox, Nouns, RAW DAO | casting about coffee, hi-fi, and other rabbit holes

https://www.dakcoffeeroasters.com/shop/coffee/banana-split

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my pleasure, thank you for following along!

Thanks for sending cool coffee pics across the globe!

That’s pretty cool. Can’t recall having an infused coffee like that before

/ted | exploring the onchain frontier | surfing @ venice, ca | eating @ gjusta / gjelina

honestly I’m really enjoying reliving my instagram aesthete days over on purple app. new era, same eye.

Oh wow that banana coffee sounds amazing 👀

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You single handedly made me follow the coffee channel. Damnit.

iiiiinteresting. some of my favorite beans to date have been yeast fermentations. would love to try a batch done like this with the addition of the microbes.