i’m not gonna tell you which one it is, but there is a right choice here

/ted | exploring the onchain frontier | surfing @ venice, ca | eating @ gjusta / gjelina

They are all wrong.  You need golden brown all around.  If you have char, so sorry but you went too far.

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Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

Agree crunch is vital and under appreciated.  People eating s’mores like straight up savages out here

This is the correct take.

Was is this a poll for the impatient?

As a s’more connoisseur my hot take, is you can get the perfect marshmallow under most circumstances, but here in coastal New England hard to get a perfect s’more in the summer, as it’s too humid for good crunch in the graham cracker.  Autumn s’mores much better.

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photographer 📸, curious cat 🐱, learning and teaching |

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getbcard.io 

This is the correct answer. Who only toasts their mallow on one side?

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creator: /now • /portrait • /shakti •
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agreed - these are all wrong

golden brown all around ✨

Some of us intentionally ignite them. The carbon makes the sweetness that much sweeter.

Yah. Rotating the marshmallow to get an even golden brown all around is a lost skill.