HIGHER

African Cuisine Class begins.

This is where most of what will define my identity as a chef will be born.

Even with the numerous Afro-fusion chefs out here today, we still don’t thoroughly show off what African ingredients can contribute to the gourmet world of cooking.

Higher still.

H I G H E R ↑   ||   qDAU of Onchain Experiences || Yapper of onchain thingies || Chef/Dev in training.

/annelisa /buidlbox @buidlbox 💫
(fka @gitcoin events) 💕 one of the /djs 

looooove!!!! tried Nigerian and Ghanaian food for the first time last year and been hooked since…i’m now a regular at 2 spots in LA lol

internet rabbit • comms @ /splits • https://www.sonyasupposedly.com/

So I’d say vegetables soup in Africa takes a very distinct shape from what anyone in the west or other parts of the world would imagine 

But even across Africa, we’d have similar takes on it even though it’s different recipes with different leaves.

In that way, Vegetable soup would be my answer.

Another answer would be peanut soup.

what dish exemplifies African cuisine to you? especially since Africa is so big!

in my area in California, Ethiopian food is pretty popular

chronic optimist  //

degen by night, regen by day  //

[wsw coming soon]

i missed the start of this journey, very cool - keep sharing

1965 $degen 🔪