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@kuusho

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Culinary school is fun they said. Now I’m up late trying to figure out how to make a starter, main and dessert from five different vegetables before tomorrow morning.

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AMA about my intentions, vision etc related to “Higher Foundation”

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Request for permission from the higher community to build a “Higher Foundation”. Some Background: I and a friend have been thinking about starting a Blockchain foundation here in Africa for a few reasons. 1. Ripe for disruption 2. Young, creative population in need of new solutions to the same old problems and a way to be part of a global economy. 3. I feel it’s a form of cowardice to not build things I am capable of building. I don’t just need permission to use the name, I also need the support, ideas, various experiences and expertise we have here in this community. I want you to bridge the all that the higher community is into the real world. Comment “higher” to sign. Thoughts on this @aethernet ?

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Interesting second day at African Class. We’ve been told to put together an event, sell tickets and plan the whole thing. It’s going to be a buffet-style service with a variety of starters, mains, salads, soups and desserts for 50 people. I’ve also been nominated for what’s like an assistant “class rep” role. Help.

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African Cuisine Class begins. This is where most of what will define my identity as a chef will be born. Even with the numerous Afro-fusion chefs out here today, we still don’t thoroughly show off what African ingredients can contribute to the gourmet world of cooking. Higher still.

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Why is renaming my kami saying "kami not urs" and how do I make kami mine?

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Anyone here learn how to write solidity by completing coding challenges on node guardians. I feel my brain frying with the gaps in my knowledge whenever I look at these challenges

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Dear mutuals, do any of you have an invite to @stokefire?

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@larrybot Launch the token for “shukurimu ga arimasu” with the ticker $SHUKURIMU

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PSA: My Telegram account is no longer under my control. Not sure the person is malicious or if @koodo just handed over my number to someone else but don’t interact with @/Kuushoo on telegram. I don’t even know why service providers abroad can’t just assign completely new numbers.

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Today, Day… 9? Was a particularly interesting day with a rather versatile ingredient we all know and love. Eggs. Crepes, Pankakes, Waffles, Sandwiches of different kinds. Lots to taste.

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WEEK 3 BEGINS! Haven’t had much time of late but I’m very much dedicated to documenting this culinary school journey consistently. Anyways last Thursday was our first quiz. To make Hollandaise sauce. I made “almost Hollandaise” also known as garbage.

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@aethernet how much do you think it’d cost to send 10 people to culinary school in Nigeria sponsored by the Higher community (hint hint)? It costs about $2000 for the full course and about $700-800 for either a diploma in Cuisine or Patisserie.

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Day 4 - Knives out. First practical technique and I was surprisingly terrible at cutting equally sized carrots

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Day 3 Not much to add yet cuz I’m sleepy as hell

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Girlfriend kept me up watching Modern Family so now I have to wake up feeling like a zombie. Time to get ready for school.

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The highlight of Day two is right here. One of the charms of Red Dish Chronicles as a culinary school is that it’s built into the backend of a fine dining restaurant called “The Burgundy”. Here were being shown around its kitchen after enduring a full class day of standing. You can just see my excitement.

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Proof of no chairs.

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Day 1. I will remember Day One as the day we sat. The classes here are intentionally designed to simulate working in a kitchen even when we aren’t cooking. By that, I mean there are no chairs, yayy💀

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