Kiyo 🥷☕️
@kiyo
gm, coffee casters what is your secret recipe to brew a pour over? here is mine dripper: Kalita Wave 185 beans: 30g for 2 people hot water: 90c(194f), 420ml blooming: 30sec, 60ml water brew time: 3-3:30 min plus: - rinse a paper filter - avoid pouring along the edges of the coffee bed - don't drop the last foam
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capers
@cap
I’m lazy and have a baby so have been loving Cometeer recently.
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Yakov K.
@purplenoodlesoop
- Plastic v60 (ceramic and metal takes too much water to heat up) - Lightly roasted speciality Ethiopian beans, preferably natural instead of washed - 18g coffe, 300g boiling water - Blooming for 45 seconds - 180g on the scales at 1:15 on the timer, 300g at 1:45 - Identical regarding rinsing, the edges and the foam
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Craig Brentz
@craigbrentz.eth
This is my daily recipe - brewer: Chemex beans: 40g (makes ~2 cups) water: 210f, 640g bloom: 80g for 45 seconds brew: 3 pours to reach 640g of water (160, 200, 200) a bonus trick I sometimes do is to use a chopstick to create a small divet in the coffee bed to help the bloom saturate all the grounds
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coachcoale.eth 🎩
@coachcoale
- 15 grams of lavazza super crema - encore grinder - gaggia classic - 26-30 seconds pull - rinse and repeat, chase with cold shower When you’re ready to jam about coffee x coaching, @kiyo, just holler.
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devcarrot
@devcarrot
Do you have any pauses when brewing? I always pour some of the hot water through the filter into the vessel and pour it out to rinse the paper and warm the vessel.
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rish
@rish
You should do a video!
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Jacob D. Castro
@jacobdcastro
Been doing pour overs lately, but missing my french press. I need a new one
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Adrianne
@adrianne
I used to be more particular about measuring and all that but feel like I have it dialed in pretty well now so I don’t measure anymore and eyeball it.
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