gm, coffee casters

what is your secret recipe to brew a pour over?

here is mine

dripper: Kalita Wave 185
beans: 30g for 2 people 
hot water: 90c(194f), 420ml
blooming: 30sec, 60ml water
brew time: 3-3:30 min
plus: 
- rinse a paper filter 
- avoid pouring along the edges of the coffee bed
- don't drop the last foam

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This is my daily recipe -

brewer: Chemex
beans: 40g (makes ~2 cups)
water: 210f, 640g
bloom: 80g for 45 seconds
brew: 3 pours to reach 640g of water (160, 200, 200)

 a bonus trick I sometimes do is to use a chopstick to create a small divet in the coffee bed to help the bloom saturate all the grounds

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I do feel like it results in a more consistently good brew, but I'd be lying if I said I could definitely tell the difference haha

That technique is very interesting. Can you feel the difference in taste?