Traveling with teens means eating all the tiktok famous things like

- Chocolate covered strawberries at the borough market
- Honey truffle and parmesan pork ciabatta from the Black Pig
- Cucumber salad, garlic green beans and soup dumplings at Din Tai Fung 
- crème brûlée donut, dubai chocolate, lavender haze lemonade, etc 

Note to self: if I ever open a restaurant, figure out how to go viral on tiktok

One restaurant owner created a simple formula for how to stand out as a new business 

Food, service, design: pick 2 

from Is the Restaurant Good? Or Does It Just Look Good?

https://www.nytimes.com/2025/04/09/dining/restaurant-ambience-vibes.html?smid=nytcore-ios-share&referringSource=articleShare

“Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.”

Something similar is pointed out in this book, how businesses can differentiate themselves either Price, product delivery or design and how usually you can only achieve 2 out of 3

The Farcaster formerly known as Kchamp. Books, beats, bodybuilding, bright ideas and beautiful things.

katherinechampagne.com

Oh that’s so neat. The guy was tapping into a universal branding constant

Food and service of course!
Yea I know the online audience is needed.
But without good service and quality food the business will crash

It's definitely the food and design for online posting and marketing. Then have the food and service at the restaurant to get a repeat customer.

Great food, great service in an undercooked brick and mortar is a statement 💅💅

This is why mediocre food spots with vibey interiors go viral while mom-and-pop gems stay hidden