keccers
@keccers.eth
One restaurant owner created a simple formula for how to stand out as a new business Food, service, design: pick 2 from Is the Restaurant Good? Or Does It Just Look Good? https://www.nytimes.com/2025/04/09/dining/restaurant-ambience-vibes.html?smid=nytcore-ios-share&referringSource=articleShare “Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.”
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Temitope
@temitopeohassan.eth
Something similar is pointed out in this book, how businesses can differentiate themselves either Price, product delivery or design and how usually you can only achieve 2 out of 3
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keccers
@keccers.eth
Oh that’s so neat. The guy was tapping into a universal branding constant
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