keccers
@keccers.eth
One restaurant owner created a simple formula for how to stand out as a new business Food, service, design: pick 2 from Is the Restaurant Good? Or Does It Just Look Good? https://www.nytimes.com/2025/04/09/dining/restaurant-ambience-vibes.html?smid=nytcore-ios-share&referringSource=articleShare “Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.”
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shairaaa
@shairaaa
It's definitely the food and design for online posting and marketing. Then have the food and service at the restaurant to get a repeat customer.
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