keccers
@keccers.eth
This egg paper has been making all the rounds, to the point I didn't want to talk about it because it wasn't novel enough for me. Basically these people discovered that if you use a periodic cooking method, you can cook the yolk and the white differently and it makes the most perfect egg in the world. You... Heat a pot of water to 100°C (boiling). Place an egg in boiling water for 2 minutes. Transfer the egg to 30°C water for 2 minutes. Repeat this cycle 8 times (total cooking time: 32 minutes). Crack open the egg and enjoy the perfect balance of creamy yolk and firm albumen. But I am breaking my silence to say: I don't care how good the eggs are. I am not spending 30 minutes to boil an egg. https://www.nature.com/articles/s44172-024-00334-w
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0xen 🎩
@0xen
i spelled yolk wrong https://warpcast.com/0xen/0xdc2bda3f
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Madison Sommer
@madisonsommer.eth
Was literally thinking "that's an insane amount of time dedicated to an egg" and then you last line 😂😂😂 literally why do we commit so much time to studying eggs like this when we have sooo many ways to cook it already?
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Alex Bruno
@alex
15 min for a half perfect egg?
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Father Morwen
@alditrus
Saving this in my notes app so I can try later. Love boiled eggs.
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drewcoffman
@drewcoffman.eth
it does look PRETTY good
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Joe Petrich 🟪
@jpetrich
I do the Kenji Lopez-Alt method where you add ice to bring the temperature down quickly after putting the eggs in and that's the right balance of effort for result for me
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Funut
@funut.eth
Nor me 😞
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Fei
@feeei
This validates that my 6min boiled eggs are pretty darn time/experience efficient
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Lee
@neverlee
“These people” have too much time on their own without any hobby 😚
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