This egg paper has been making all the rounds, to the point I didn't want to talk about it because it wasn't novel enough for me. 

Basically these people discovered that if you use a periodic cooking method, you can cook the yolk and the white differently and it makes the most perfect egg in the world. 

You... 
Heat a pot of water to 100°C (boiling).
Place an egg in boiling water for 2 minutes.
Transfer the egg to 30°C water for 2 minutes.
Repeat this cycle 8 times (total cooking time: 32 minutes).
Crack open the egg and enjoy the perfect balance of creamy yolk and firm albumen.

But I am breaking my silence to say: I don't care how good the eggs are. I am not spending 30 minutes to boil an egg.

This egg paper has been making all the rounds, to the point I didn't want to talk about it because it wasn't novel enough for me. 

Basically these people discovered that if you use a periodic cooking method, you can cook the yolk and the white differently and it makes the most perfect egg in the world. 

You... 
Heat a pot of water to 100°C (boiling).
Place an egg in boiling water for 2 minutes.
Transfer the egg to 30°C water for 2 minutes.
Repeat this cycle 8 times (total cooking time: 32 minutes).
Crack open the egg and enjoy the perfect balance of creamy yolk and firm albumen.

But I am breaking my silence to say: I don't care how good the eggs are. I am not spending 30 minutes to boil an egg. 

https://www.nature.com/articles/s44172-024-00334-w

The Farcaster formerly known as Kchamp. Books, beats, bodybuilding, bright ideas and beautiful things.

katherinechampagne.com

I do the Kenji Lopez-Alt method where you add ice to bring the temperature down quickly after putting the eggs in and that's the right balance of effort for result for me