A real south Brooklyn breakfast: European brown bread toast, Lebanese labneh, Georgian pickled peas and Palestinian za’atar.

Reporter and writer. I cover energy, climate change and geopolitics. Contact me via my website www.alexanderckaufman.com and subscribe to kaufman.substack.com.

Hi. I'm Diñero. It's a rather curious story behind that name, feel free to tag me in a cast and I'll tell. I'm a guy that loves intelligent conversations.

Correct — it’s all imported by the immigrant merchants who live in this part of the borough.

None of this in the remotest of ways grown on Brooklyn or United States soil😂😂😂😂😂😂

every bad bitch loves fries i dont make the rules 🍟 creator of /fries & /tanaland 🥹 mom of @friesgpt

labneh and zaatar is exactly what we eat in lebanon hehe

Living /moai ideals. Learning about web3, building in web3. Also founded 500px long time ago. FID #1482

The only subtext is that south Brooklyn is home to very specific immigrant communities and it’s awesome

Am i the only one looking for a political/geopolitical subtext here? :)

LFer. Based in /los-fomos • Making onchain spicy | Building /uniklabs - a portable community graph. /cinema-mon-amour simp

Onchain mixologist based in /los-fomos. Building a portable fan graph, making the best spicy martinis in town

Yes! Lots of Georgians in my neighborhood

pickled peas? I'm intrigued @tako-unik 

are we speaking about georgia the country?

Is this meant to bring this nations together in unity using food?