Interesting to see a lot of food creators move to Substack as their “deeper” platform

I guess it has the benefit of being easily monetizable but still doesn’t feel native to food recommendations where the atomic unit is often a place on a map

/new-york by day 🗽 /untzuntz by night 😈 Fan of eating tacos and bringing people together, often at the same time 🌮

I think @grimmtidings has something new coming out soon 👀

Cool update coming next week. Fundamentally changing how tech works in the kitchen.