Food

A place to share what you're cooking and eating on Farcaster.

I had a revelation. I am never buying a mayonnaise again. Just made mayonnaise with boiled eggs, olive oil (grapeseed oil ok too) lemon. It is a delight. How did I not know this before. I live in illusion that it was complicated to make mayonnaise

Classical pianist by accident, thinker by choosing, artist by destiny

Classical musician and educator with psychology qualification. Teaching and playing worldwide. https://paragraph.xyz/@katekornish https://zora.co/@katekornish

That is the sign to try it and looking forward to impressions when you do

i just saw it few weeks ago and thought i have to try it!!

I used this as a reference https://www.taste.com.au/recipes/boiled-egg-mayonnaise-recipe/qj8q2kdr

I didn’t have free range eggs but normal from the supermarket but lemon was from near the house which was great and I used olive oil. I didn’t follow proportions like I never do but was overall aiming at approximate. It was a revelation, I am never buying mayonnaise again. I can’t believe that this is not more known to our known universe

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Ideally with raw but I am afraid because of bacteria, so boiled eggs worked perfectly and consistency as a result was a bit thicker which is no harm. Taste wise was great

With boiled eggs? 
That is a surprise.

I used to make some (or aïoli), but then with raw egg yolks.

Learning to paint in oil on canvas 🎨 I like to take pictures 📸 Love this not perfect world 🌺
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Really glad to be a part of the club :) it literally felt like I hacked a well kept secret when I made this

I agree, haven't bought any for a long time and make my own, welcome to the homemade mayonnaise club 👍🏼🤩