Food

A place to share what you're cooking and eating on Farcaster.

I had a revelation. I am never buying a mayonnaise again. Just made mayonnaise with boiled eggs, olive oil (grapeseed oil ok too) lemon. It is a delight. How did I not know this before. I live in illusion that it was complicated to make mayonnaise

Classical pianist by accident, thinker by choosing, artist by destiny

With boiled eggs? 
That is a surprise.

I used to make some (or aïoli), but then with raw egg yolks.

A teller / of stories, that is me. / Curious to learn new ways to see. / Proud dad of two. Now, what / about you? | Builds https://paragraph.xyz/@trpplffct

I can see it work tastewise. The consistency was the questionmark indeed.

Ideally with raw but I am afraid because of bacteria, so boiled eggs worked perfectly and consistency as a result was a bit thicker which is no harm. Taste wise was great