Food

A place to share what you're cooking and eating on Farcaster.

I'm very mildly allergic to red food coloring. I get small sores in my mouth. Lately when I have red meat I've notices that I'll get some, particularly with pre-packaged (vacuum-sealed) and now even with more good fresh, Costco meat. Wondering if food coloring is starting to be more regular (but not listed) additive?

Moderate-to-severe symptoms.


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I'd prefer not to have to kill my own meat.

I seriously believe that, as humans, we need to rethink what we are eating. It is very important to understand that while we advance in technology and use it for our benefit, we should also return to more ancestral and traditional ways of eating.

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Thank you fda and the gras exemption list for your continued due diligence in protecting consumers from large corporate food interests

I buy frozen meat to avoid additives. They also use carbon monoxide to keep refrigerated meat red.