Food

A place to share what you're cooking and eating on Farcaster.

I'm very mildly allergic to red food coloring. I get small sores in my mouth. Lately when I have red meat I've notices that I'll get some, particularly with pre-packaged (vacuum-sealed) and now even with more good fresh, Costco meat. Wondering if food coloring is starting to be more regular (but not listed) additive?

Moderate-to-severe symptoms.


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I buy frozen meat to avoid additives. They also use carbon monoxide to keep refrigerated meat red.