Food

A place to share what you're cooking and eating on Farcaster.

Vocalist🎙️| love to paint with watercolour and gauche 🎨| Raising two little humans 👦🏻👦🏻 | love to cook 🥗

Writing a novel 📚 Casting about food, gardening, travel | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio

Thanks ☺️ it’s really easy to make. Here’s the recipe: 

Paneer Tikka

Paneer - 70 g
Yogurt - 1/2 cup
Chickpea flour - 2 tbsp
Lemon juice - 1 tsp
Ginger paste/grated - 1 tsp
Small Onion - 1
Bell pepper - 1
Tomato - 1
Garam masala - 1 tsp
Salt - 1/2 tsp
Crushed Black pepper - 1/2 tsp
Turmeric - 1 tsp
Red chili powder - 1 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Chat masala - 1 tsp
Vegetable oil - 1 tsp

Steps: 
- Prepare the marinade by adding yogurt, chickpea flour, lemon juice, grated ginger, oil, all the spices (garam masala, salt, crushed black pepper, turmeric, red chili powder, coriander powder, cumin powder, chat masala). Stir it well until smooth and well combined
- Cut paneer, bell pepper, onion, and tomato (seeds removed) into bite size pieces 
- Add it to the marinade and coat them well with the mixture and let it sit for 40 mins in the refrigerator

There are three ways you can cook these: (you can cook them with or without the skewers)

1) You can cook them on the grill/flat pan on stove top until all the sides are cooked

2) You can use oven: preheat at 350 degrees Fahrenheit. I didn’t time it today but for about 5-7 mins for each side (I kept checking in between lol)

3) you can roast them in air fryer (I haven’t timed it, but I keep checking to see if it’s cooked) 

The recipe is not well documented but I’ll note down the time next time 😀

Looks absolutely delicious! Do you have a recipe for this? I'd love to learn how to make it :)

photographer • gen art noob /priyanka • art subscription hypersub.xyz/s/patronsofblue

Haha I’ll make it for you next month 😀