Food

A place to share what you're cooking and eating on Farcaster.

Food and tech. And more food and more tech. 
   Co-founder Roux | www.roux.app/voice

Building @nanograph moding /singapore

https://github.com/nanobrowser/nanobrowser

The farmer selling the big cucumber told me it was cucumberpalooza. Truth.

Love all the greens. I’ll prob make grilled veggies if I have those

Fan of burritos, digging into unutilized capacity,

trying to solve some problems at https://www.louiza.xyz

Everyone. Loves. Shakshuka. 

I am absolutely sure of this because I experimented with a little beta for a new product I’m working on and when asked to fork (remix) a tomato sauce recipe, shakshuka was clearly the most popular.

I love photography, nature and the world of crypto
/itookaphoto

Photography is the story I fail to put into words.' - Destin Sparks

I’m not usually a poached egg kind of girl but let me see if I can make it work 🤔

a colorful veggie stir-fry with a poached egg on top?

Writing a novel 📚 Casting about travel, gardening, food | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio

What beautiful produce! 😍 You could do a vegetable omelette, a summer pasta and vegetable sauce, or even a veggie lasagna. I hope you cast a follow up about what you end up making :)

You could make an amazing soup with all that. Summer veggie medley. Pasta sauce. List goes on 🤤

https://youtu.be/wYrTeQGW-Og?si=S93zS9Gee_s0Tk6Y

Lebanese veggie dishes!  https://maureenabood.com/lebanese-vegetarian-and-vegan-recipes/

Honestly, just boil the eggs, chop it up and make a salad