The Kitchen

Put more energy into where you source your food from then how you prepare it

/cooked

Community •I cook for a living • Chef •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• Email: Jmagg25@icloud.com 


/recipes

/cooked

founder of generational.xyz, investor, photographer, nomad, exploring onchain & exploring the 🌍

i look fwd to expierencing this one day in future. whats been one of your favorite preparation

something i’ve been noticing while in sicily the last month - even the most *basic* dishes have elite flavor bc of how fresh/natural the ingredients are

creating and destroying; built flying cars & autonomous vehicles, now building /faust, more here: /july, web: july.rocks

https://open.spotify.com/episode/2AUnKf8mvLQMBvMerdcyPH?si=8RlxmeFYTwyZeH5LUbm_Rw

🪶 I'm a storyteller writing and sharing in common with others ☦️ Currently working on my debut fantasy novel 📖
michaelofstjoseph.com

That is amazing! It is hard to believe how vigilant we have to be.

I'm no chef, but I've found what ingredients are good and what ones are bad. Without any extra effort I've lost 25+ lbs over 2 years.

🙏

https://warpcast.com/brixbounty/0x232f05e7

Grow your own!! I put a lot of energy into earth moving.