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vaughn tan
@vt
pizza is a thing. even bad pizza is edible, but really great pizza is Excellent. it's essential to have a clear idea of what you _personally_ like (and dislike) about pizza, so that you are not led astray by the increasingly low-signal food writing vortex. but keeping an open mind about the definition of "great" is essential too, because this allows re-baselining to happen. https://vaughntan.org/pizza-tradeoffs
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Galen @Gnosis 🦉
@galen
Ah this gets a follow, and we’re both in Singapore! Beyond the Dough, while hyped, is superlative. Got a stand mixer recently and am also experimenting with lower hydration bakes
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vaughn tan
@vt
mmm i will check out beyond the dough it has been mentioned before 👋 fellow singaporean!
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Galen @Gnosis 🦉
@galen
(Canadian but longtime resident) Maybe see you for pizza at Devcon? Italian food scene in Bangkok is Got-tier
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Galen @Gnosis 🦉
@galen
(Also always happy for an excuse to eat at Beyond the Dough if you’re keen to meet up!)
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