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Content
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frdysk.framedl.eth pfp
frdysk.framedl.eth
@frdysk.eth
@christin @ahn.eth @vt it's alright, overall 4 out of 7, the glutinous rice was good though
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christin pfp
christin
@christin
thank you for your honest review...
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vaughn tan pfp
vaughn tan
@vt
how did you reheat?
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justin.framedl.eth pfp
justin.framedl.eth
@ahn.eth
wowow, didn't know you can get them wrapped in rice too! is it basically marinated in soy sauce?
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Dynamike pfp
Dynamike
@dynamike456
thats粽子
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Syed Fakhar pfp
Syed Fakhar
@syedfakhar
Good πŸŒΉπŸ’šπŸ’šπŸŒΉβ€οΈπŸ’šπŸ’―
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arfonzo pfp
arfonzo
@arfonzo
Certainly looks guuuud! I'm a big fan of glutinous rice. The name is kinda funny, but they taste amazing! 😻
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Hyperfatfingger pfp
Hyperfatfingger
@heapoverflow.eth
This is a traditional Chinese food: Zongzi. It's made of glutinous rice on the outside and filled with stuffing on the inside. This food was invented as a way to commemorate the poet Qu Yuan. https://en.wikipedia.org/wiki/Qu_Yuan glad you try it
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auddk pfp
auddk
@auddk
Egg yolk zongzi
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qicaimantou pfp
qicaimantou
@cm1357913579
WOW,yamyyyyy @eddy @c
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