Midwest mom in a California dad bod || Ruthlessly pro Farcaster  

Bone in thighs
Indirect heat (other 1/2 of grill on high)
Skin side up to start (eventually flip)
Instant read thermometer 

Practice without marinade (salt and chicken skin / fat sufficient for flavor)

You have to watch like a hawk until you learn your grill. Hot spots, how fast it cooks.

I have never once been able to properly grill chicken

Either massively over done or way under done

how u marinate the chicken ( if this is a new recipe

@dwr.eth, you just received 1 DEGEN from @brunobar!

Is it true that the infrared side does not smoke when drippings fall on it?