Kenji’s recipe is super easy

https://www.seriouseats.com/easy-gazpacho-recipe

Father, husband, reader, Web3 enthusiast | Life’s too short for arguments.

Al Ain - Abu Dhabi - United Arab Emirates

You have to chill it in the fridge for a bit after blending

‏Is it refreshing? I don’t have a good feeling about it.. ☹️

🌷💀⏳

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I would say some Spanish people will be scared to death seeing that you have used that type of bread :D Hopefully you added good olive oil.

*deconstructed gazpacho

this will be $120 ser

after this you must try the "Salmorejo" !!