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Food

Tried another new recipe tonight: caramelized chicken on top of bok choy ginger rice.

Turned out just okay - the chicken was tasty but the rice wasn’t as flavorful as I hoped.

Recipe below

cma.xyz. Founder /paragraph, ceo /mirror, previously at Google & Coinbase 

Might like a basic Cantonese sauce that’s adjacent in taste profile. Mince ginger and scallion and pour a neutral hot oil over top. Usually eaten with boiled/steamed chicken

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