Chronist on Warpcast

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https://warpcast.com/~/channel/playroom

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Chronist pfp

[1000 DEGEN, 1000 MOXIE, 1000 HAM, artwork] 🍴 CALLING ALL FOODIES! 🍴 I’m a huge foodie and an amateur cook, and one of my favorite things is exploring and trying to recreate dishes from different cuisines worldwide. 🌍👨‍🍳 So here’s the plan for today: 🎯 Suggest a dish you think I may not know about! 💡 It can be a local specialty from your country, your all-time favorite meal, or a hidden gem from any cuisine. Bonus points if you include a picture! 📸 💎 The rewards: 🎩 1,000 $DEGEN Ⓜ️ 1,000 $MOXIE 🍖 1,000 $HAM 🎨 One of my original artworks for the dish I think has the highest potential! ✨ How to join: 1️⃣ Suggest your dish in the comments. 2️⃣ Tag a friend (or friends) you would invite to eat it with you! 3️⃣ Follow me for an extra entry into the rewards pool! Who’s ready to dive in? Let’s go! 🍽✨ (The artwork below is available on Rodeo) https://rodeo.club/post/0xC0D4539a9735BD336295Bda0889380F1dBd0d9A2/57

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amosnena🎩💜

As a good Spaniard, I always enjoy the unparalleled pleasure of a good Iberian ham, that gastronomic treasure that is an essential part of our culture and tradition. There is nothing comparable to cutting thin slices of that jewel cured with patience and dedication, and then savor its silky texture and its intense flavor that evokes the essence of the dehesa. Iberian ham is not just a food, it is an experience that connects with our roots, with those moments shared with family or friends, where every bite awakens endless sensations. It is an art and a pride that defines Spain, and for me, enjoying it will always be a ritual that I celebrate with passion and affection @noedmb @mercury60 @artbysalman @lbadik

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One of our family favorites during the winter is homemade Chicken Pot Pie! 🥧

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Amaliee ⌐◨-◨

Recipe in Halwa (or Barfi), a sweet made with chickpea lentils, ghee, sugar, powder milk & some secrat masala. Ingredients: 1/2 cup chickpea lentils 1/2 cup ghee (clarified butter) 3/4 cup sugar 1/2 cup water or milk 1/4 teaspoon cardamom powder or skip) A pinch of saffron (optional) 2 tablespoons chopped nuts (almonds, cashews, or pistachios) Instructions: Heat ghee in a pan over medium heat. Add chickpea lentils,s paste and roast it. Cook until it turns golden brown (about 10 minutes). Prepare the sugar syrup: In a separate saucepan, mix sugar and water/milk. Heat until the sugar dissolves completely, and the mixture comes to a gentle boil. Add cardamom powder and saffron (if using). Stir well and set aside. Slowly pour the sugar syrup into the roasted gram flour while stirring continuously. Cook on low heat until the mixture thickens and starts leaving the sides of the pan. Set and cool: Pour the mixture into a greased plate or tray. Cut into pieces & enjoy it🤍 @mehedi1976.eth @malvo

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Homaa.base.eth 🔵Ⓜ️🎩

Hi dear 😋👇🏻 Ghormeh Sabzi: The crown jewel of Iranian cuisine! Bursting with the aroma of fresh herbs and an unparalleled flavor, each bite tells a story. If you're searching for an authentic and delicious dish, Ghormeh Sabzi is the perfect choice 😋😍 @minooart @naqmehmjd @jeyloo.eth

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The Dude Bart🐘🌳 ⌐◨-◨

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@somayehhypernft

Chicken dish This is one of the popular Iranian dishes that is eaten with rice. @shimashots @ladan8004 @minooart

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My lovely dish ❤️😋❤️😋❤️ @sorenn @ladan8004 @pariisart.eth

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Majid Jeelani 🎩

I bet you would not have tried or ever heard of this: Wazwan is a traditional Kashmiri multi-course feast that showcases the region’s rich culinary heritage. It is often prepared during special occasions and is known for its exquisite dishes, especially mutton-based preparations like Rogan Josh, Gustaba, and Yakhni. The meal is typically served in a ceremonial manner, with dishes presented on a large tray called a trami, shared among the guests. Wazwan embodies a blend of royal Mughal influences and Kashmiri flavors, making it a symbol of Kashmiri hospitality and cultural pride.

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Moqueca de peixe!!!

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Nika 🔵🎩Ⓜ️

@fmmm10qe0 @parisazakerian @samareh @zadehsaeed

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Nika 🔵🎩Ⓜ️

Mirza Ghasemi is a simple and delicious Iranian dish with an attractive appearance. Ingredients: 4 eggplants 3 tomatoes 3 eggs 4 garlic cloves Salt, pepper, turmeric Oil Instructions: 1. Roast the eggplants over an open flame or in the oven, peel, and mash them. 2. Prepare the tomatoes by peeling and chopping them. 3. Fry the garlic in some oil until golden. 4. Add the mashed eggplants and tomatoes to the garlic. Season with salt, pepper, and turmeric. Cook until the liquid evaporates. 5. Add beaten eggs and mix until fully cooked. 6. Serve in a dish, garnish with herbs, and enjoy with bread or rice.

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Ghormeh sabzi or Khoresht sabzi, also spelled qormeh sabzi, is an Iranian herb stew. It is considered the national dish and is a very popular dish in Iran. Ghormeh sabzi has different variants, which are based on the difference between beans and meat… This is my favorite food 🥘 @reyhaneko @shabnampo @hamidshah

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Hi, It's my homemade pizza 🍕😊 @shimashots @samareh @sorinart @profkavosh @showan

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pallohead🎩🍖🍡⭐️

/microsub tip: 🍖x240

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0ffline.xo 👽🪐✨

/microsub tip: 🍖x22

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pariisⓂ️🎩

@naqmehmjd @samaart @negar-sepehr

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Rendang is a traditional dish from the Minangkabau region of Indonesia, consisting of beef that is slowly cooked in coconut milk and a blend of signature spices such as lemongrass, galangal, kaffir lime leaves, chili, and various other seasonings. The long cooking process, often taking several hours, allows the flavors to fully penetrate the meat, resulting in a tender texture and a rich, complex taste. Besides Indonesia, rendang is also popular in neighboring countries such as Malaysia and Singapore, and it has been recognized as one of the most delicious foods in the world by various international media And yes, friends, let’s join in and make it lively @zaels @udin @dinislam.eth

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@soundxyz @afara @danialsmd

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