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Chronist
@chronist
[1000 DEGEN, 1000 MOXIE, 1000 HAM, artwork] 🍴 CALLING ALL FOODIES! 🍴 I’m a huge foodie and an amateur cook, and one of my favorite things is exploring and trying to recreate dishes from different cuisines worldwide. 🌍👨🍳 So here’s the plan for today: 🎯 Suggest a dish you think I may not know about! 💡 It can be a local specialty from your country, your all-time favorite meal, or a hidden gem from any cuisine. Bonus points if you include a picture! 📸 💎 The rewards: 🎩 1,000 $DEGEN Ⓜ️ 1,000 $MOXIE 🍖 1,000 $HAM 🎨 One of my original artworks for the dish I think has the highest potential! ✨ How to join: 1️⃣ Suggest your dish in the comments. 2️⃣ Tag a friend (or friends) you would invite to eat it with you! 3️⃣ Follow me for an extra entry into the rewards pool! Who’s ready to dive in? Let’s go! 🍽✨ (The artwork below is available on Rodeo) https://rodeo.club/post/0xC0D4539a9735BD336295Bda0889380F1dBd0d9A2/57
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OMID 🎨
@omidhassani
Ghormeh sabzi or Khoresht sabzi, also spelled qormeh sabzi, is an Iranian herb stew. It is considered the national dish and is a very popular dish in Iran. Ghormeh sabzi has different variants, which are based on the difference between beans and meat… This is my favorite food 🥘 @reyhaneko @shabnampo @hamidshah
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shabnampo
@shabnampo
Hhhhmmm yummmmy 😍 It’s more delicious with onion and shirazi salad 😋😋😋
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