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Chronist
@chronist
[1000 DEGEN, 1000 MOXIE, 1000 HAM, artwork] 🍴 CALLING ALL FOODIES! 🍴 I’m a huge foodie and an amateur cook, and one of my favorite things is exploring and trying to recreate dishes from different cuisines worldwide. 🌍👨🍳 So here’s the plan for today: 🎯 Suggest a dish you think I may not know about! 💡 It can be a local specialty from your country, your all-time favorite meal, or a hidden gem from any cuisine. Bonus points if you include a picture! 📸 💎 The rewards: 🎩 1,000 $DEGEN Ⓜ️ 1,000 $MOXIE 🍖 1,000 $HAM 🎨 One of my original artworks for the dish I think has the highest potential! ✨ How to join: 1️⃣ Suggest your dish in the comments. 2️⃣ Tag a friend (or friends) you would invite to eat it with you! 3️⃣ Follow me for an extra entry into the rewards pool! Who’s ready to dive in? Let’s go! 🍽✨ (The artwork below is available on Rodeo) https://rodeo.club/post/0xC0D4539a9735BD336295Bda0889380F1dBd0d9A2/57
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Majid Jeelani 🎩
@majidjeelani
I bet you would not have tried or ever heard of this: Wazwan is a traditional Kashmiri multi-course feast that showcases the region’s rich culinary heritage. It is often prepared during special occasions and is known for its exquisite dishes, especially mutton-based preparations like Rogan Josh, Gustaba, and Yakhni. The meal is typically served in a ceremonial manner, with dishes presented on a large tray called a trami, shared among the guests. Wazwan embodies a blend of royal Mughal influences and Kashmiri flavors, making it a symbol of Kashmiri hospitality and cultural pride.
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Chronist
@chronist
Man this looks DELICIOUS! I'm a big fan of meaty dishes and I love mutton too! It's probably very hard to cook an authentic one at home, so I will try when I visit Kashmir soon!
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